...made his appearance today. See earlier post "Scraps du Jour". And I STILL have enough of those flannel scraps to make another project; I just can't decide between two possibilities at the moment.
Right now though, I want to get my green strippie quilt basted so I can start quilting it this week.
But, in the spirit of procrastination, I'll share my dinner recipe from tonight:
1 pound 99% fat free ground turkey breast
1/2 cup dry seasoned bread crumbs
1/4 cup tomato sauce
1/4 cup EACH finely chopped green pepper, onion, and carrot
1/4 of a 16 oz. package frozen chopped spinach, thawed and all moisture squeezed out
1/4 cup Egg Beaters or 1 egg
Preheat oven to 375 degrees.
Mix all ingredients except ground turkey breast until well mixed. Add turkey, mix gently until ingredients are evenly incorporated into the turkey. Form into a loaf shape, place in ovenproof pan. Bake for 1 hr.
I like to serve roasted potatoes and carrots with this, or any other kind of meatloaf. Cut up potatoes (with skin on) and carrots into pieces about the size of your thumb. Drizzle with olive oil, sprinkle with your favorite dried herbs, and add to pan around the loaf. Turn veggies once about midway through cooking time.
No comments:
Post a Comment