What's Cookin'?

The picture of the Swiss Almond Apple Cake in my Pillsbury Cookbook caught my attention years ago; today I finally made it. You can too- here's the recipe. I'll have to wait until tonight to taste it, but if licking the bowls and spoons is any indication, this cake will be DELISH! By the way, you can't tell until you cut into it, but there's a red ribbon of raspberry jam running through the middle. Click the picture for a larger view and be prepared to get very hungry!